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	<title>Comments on: Pictures</title>
	<atom:link href="http://www.skizzlebakes.com/2011/11/29/pictures/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.skizzlebakes.com/2011/11/29/pictures/</link>
	<description>A sweet site about baking...</description>
	<lastBuildDate>Thu, 15 Dec 2011 17:40:52 +0000</lastBuildDate>
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		<title>By: Skylar</title>
		<link>http://www.skizzlebakes.com/2011/11/29/pictures/#comment-19</link>
		<dc:creator>Skylar</dc:creator>
		<pubDate>Thu, 15 Dec 2011 17:40:52 +0000</pubDate>
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		<description><![CDATA[All I did was wrap a round of Brie in a sheet of Puff Pastry. Trim as you wrap, then bake it for 25 minutes at 400* and let it sit an extra 20. We ended up eating ours the next night!]]></description>
		<content:encoded><![CDATA[<p>All I did was wrap a round of Brie in a sheet of Puff Pastry. Trim as you wrap, then bake it for 25 minutes at 400* and let it sit an extra 20. We ended up eating ours the next night!</p>
]]></content:encoded>
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		<title>By: PatO</title>
		<link>http://www.skizzlebakes.com/2011/11/29/pictures/#comment-18</link>
		<dc:creator>PatO</dc:creator>
		<pubDate>Tue, 13 Dec 2011 03:50:12 +0000</pubDate>
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		<description><![CDATA[I love brie cheese but don&#039;t see the recipe for what you made.]]></description>
		<content:encoded><![CDATA[<p>I love brie cheese but don&#8217;t see the recipe for what you made.</p>
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