Comments for SkizzleBakes

Comment on Pictures by Skylar

Skylar — Thu, 15 Dec 2011 17:40:52 +0000

All I did was wrap a round of Brie in a sheet of Puff Pastry. Trim as you wrap, then bake it for 25 minutes at 400* and let it sit an extra 20. We ended up eating ours the next night!

Comment on Pictures by PatO

PatO — Tue, 13 Dec 2011 03:50:12 +0000

I love brie cheese but don’t see the recipe for what you made.

Comment on Birthday Cake by Skylar

Skylar — Tue, 15 Nov 2011 14:54:24 +0000

I do birthday, wedding and anniversary cakes, as well as any other celebratory cake. You can see some of my work at http://www.facebook.com/skizzlessweetshoppe or the blog’s fb page, http://www.facebook.com/skizzlebakes. Thanks for asking!

Comment on Ice cream for dinner! by Archie

Archie — Thu, 03 Nov 2011 19:58:44 +0000

As chief taste tester: the sweet corn ice cream was GRRRRREAT!

Comment on Scones and a spot of…Coffee by Archie

Archie — Thu, 03 Nov 2011 19:57:36 +0000

Wait a minute! Where’s the ‘cipe?

Comment on Scones and a spot of…Coffee by Archie

Archie — Thu, 03 Nov 2011 19:56:48 +0000

Everyone: These scones were DELISH. Very yummy… and they made the perfect breakfast the next day. No pics? What a shame! They were gorgeous, too!

Comment on Apples! by Skylar

Skylar — Mon, 31 Oct 2011 14:23:44 +0000

I love making thumbprints. The dough is easy to do ahead and its quick to thaw out if frozen! And the dough is versatile, you can use any filling!

Comment on Apples! by imcynder12

imcynder12 — Mon, 31 Oct 2011 04:43:56 +0000

Fresh apples are wonderful and so are your thumbprints…what a cool idea to use the apple butter in them!! YOU are one smart cookie…love you!!
Aunt Cyndi

Comment on Savory “Desserts” and Snow by Skylar

Skylar — Fri, 28 Oct 2011 20:06:36 +0000

More of an appetizer type cheesecake. A very miniscule amount of sugar (to bring out flavor) and herbs of your choice, garlic, dill, parsley, basil, etc… You could even do a lavender (& citrus?) cheesecake for a brunch or dessert. Not savory, but implies the use of an herb not typically used in cooking.

Comment on Savory “Desserts” and Snow by Archie

Archie — Fri, 28 Oct 2011 01:14:35 +0000

What’s an “herbed” cheesecake?